Welcome To Kenya Meat Commission
The Kenya Meat Commission (KMC) was formed in 1950 through an act of parliament with an objective of providing a ready market for livestock farmers and providing high quality meat and meat products to consumers. It is a public institution and by far the oldest and the most experienced meat processor in Kenya and the larger East African region.
KMC was re-opened on 26th June, 2006 after 15 years of closure with the objective of promoting the meat industry in Kenya, both domestic and for export. It was expected that with its huge capacity, it would complement government efforts in Kenya’s economic recovery
Guaranteed Livelihoods, Quality Meat Products and Services
Contribute to food security, sustainable incomes, customer satisfaction and be financially self-sustaining by offering high quality meat and meat products, and related services
Conceiving and Securing the Future Livelihoods of Kenyans through re-establishing KMC as Strategic National Agency for socio-economic development.
The Managing Commissioner
Mr. Joseph Learamo Managing Commissioner Kenya Meat Commissio The Kenya Meat Commission (KMC) was formed in 1950 through an act of parliament with an objective of providing a ready market for livestock farmers and providing high quality meat and meat products to consumers. It is a public institution and by far the oldest and the most experienced meat processor in Kenya and the larger East African region.
ISO Certification 22000:2005 Food Safety Management Systems
Certification is a major milestone achievement for the Commission. The journey to attaining this recognition was a long and winding one. The Board and the Management made a strategic decision to benchmark the Commission’s meat processing procedures for safety, quality, legal and regulatory requirements with a recognized international standard. The commission launched her ISO Certification: ISO 22000:2005 Food Safety Management Systems in Apr 28, 2017.
Your reputation as a trustworthy provider of fresh meats is critical to your success. You owe it to yourself to ensure that the beef we’re offering to our customers is the best in both quality and variety. As the country’s leading processor of Beef Products, Kenya Meat Commission ensures that her customers continue to rely on her for their fresh meat purchases.
KMC has a fully established Livestock Department that oversees procurement of raw materials (livestock) and delivery of the same to the factory. KMC handles cattle, sheep and goats in its abattoirs. The department is manned by qualified professionals in livestock production, health and veterinary sciences with wide experience in the livestock production industry in Kenya.